The BEST Apple Chipotle Glazed Chicken!!!

Ok, I think my favorite food on the grill is grilled chicken. (well, this week anyway)
Last year I did a YouTube video about Glazed Grilled Chicken Check it out Here
Great grilled chicken starts with a great rub

Don't be afraid to make your own dry rubs and seasonings, you will surprise yourself with the results!
Here is the one I use.
1/4 cup granulated garlic
1/4 cup black pepper
1/8 cup cayenne
1/2 cup paprika
3/4 cup kosher salt
3/4 cup sugar
1/4 cup finely ground coffee








I like dark meat and in this cook I used thighs. ANY cut of chicken is fine. Even whole chicken...

Mix the ingredients together in a bowl and coat the chicken

I like natural lump charcoal and I use a chimney starter

Newspaper in the bottom charcoal in the top.
I add smoke wood right before I put the meat on.
For chicken and pork I like fruit wood like apple, pear, cherry, peach... You get the idea!
I really like mesquite for brisket

Let the grill come up to about 350*

 I usually cook the chicken indirectly first then move it over the coals to crisp the skin

Just cook the chicken like you always have, BUT, when you are ready to take the chicken off the grill...

Brush some of this on!!

Click HERE to get yours! 

Ohhh Yea!!! Brush and turn!!!

and brush and turn...

and brush and turn...

and......

This is gonna be UNBELIEVABLE!!! 

and brush and turn...

 Then pull them off the grill.

I cover them with foil for about 15 minutes to let them rest.