So I was asked to go on the morning news on WSIL TV3 this Friday to show what I'm gonna fix for the SuperBowl.
My first thought was ABT's (Atomic Buffalo Turds) but I did those last year.
Armadillo eggs is certainly an option...no, to involved
Sliders, no. Peach salsa? no fresh peaches...darnit!!
I've never made Moinks...Yea!!!
Moinks are meatballs wrapped with bacon and grilled then sauced!!
Hmmm...I just gave you the recipe!!
Click HERE |
These are Moinks and this is how you make them!!
You will need:
1. Italian Meatballs. Either fresh or frozen. Now before you have a cow (get it!!Hahaha!!) I prefer fresh too but frozen is so much easier and there are a lot of other things to do before Sunday, so frozen it is!!
2. Bacon...
3. Rub:
1/4 cup granulated garlic
1/4 cup black pepper
1/8 cup cayenne
1/2 cup paprika
3/4 cup kosher salt
3/4 cup sugar
1/4 cup finely ground coffee
4. Sauce...any questions?
see below!!
This is almost too simple
Wrap the bacon(1/2 piece) around the meatball
grill indirectly until the bacon is crisp
add sauce. either brush on or dip in.
keep them on the grill 5-10 more minutes, keep an eye on them
EAT!!!!
Click HERE |
Click HERE |
Click HERE |
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